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Scalloped oysters

Scalloped oysters
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • salt - 1/2 tsp
  • butter, melted - 1/2 c
  • pepper - 1/8 tsp
  • Worcestershire sauce - 1/4 tsp
  • cracker crumbs - 2 c
  • oysters - 1 pt

How to make scalloped oysters:

Drain oysters. Combine crumbs, salt, pepper and butter. Sprinkle 1/3 of mixture in a buttered casserole and cover with 1/2 the oysters. Repeat layers. Add Worcestershire to milk and pour over top. Sprinkle 1/3 crumbs on top. Bake at 350° for 30 minutes or until brown.

Recipe categories: Main dish, Scallops, Casseroles.

Rating:
Scalloped oysters
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


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