Pesto sauce

Pesto sauce

Ingredients/Components

• salt - 1/4 tsp
• water - 1/4 c
• pepper - 1/4 tsp
• grated Parmesan cheese - 1/4 c
• cloves garlic - 2 item
• olive oil - 1/4 c
• fresh parsley - 1/4 c
• fresh basil
• pine nuts or walnuts - 2 Tbsp
• pasta, cooked - 1 lb

How to make pesto sauce:

In a blender jar, mix olive oil, water, basil and garlic. Blend on high speed. Let stand for 15 minutes. Add pepper, salt and pine nuts. Blend at a lower speed. Add parsley and cheese. Mix again. Serve pesto over pasta.

Notes From Joyce: Good eating. Thanks to Martina Navratalova.

Recipe categories: Sauces, Savory sauces, Spreads.