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Parmesan creamed spinach

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Ingredients/Components

pkg - 2 oz
milk - 1 c
salt - 1/2 tsp
flour - 2 Tbsp
oil - 1 Tbsp
margarine or butter - 2 Tbsp
garlic powder - 1/4 tsp
pepper - 1/4 tsp
Parmesan cheese - 1/2 c
medium onion, chopped - 1 item

How to make parmesan creamed spinach:

Saute onion in oil until tender, add spinach and cook until thoroughly heated. Melt 2 tablespoons margarine in saucepan. Add flour, cook, stirring constantly for 1 minute. Stir in milk gradually. Cook over medium heat, stirring constantly until thickened. Add Parmesan cheese and spinach mixture, salt, pepper and garlic powder. Can be served immediately, or placed in greased casserole and reheated later. Do not overcook spinach.

Recipe categories: Side dish, Spinach, Greens.

Rating:

3.7

Average rating: 3.7, total votes: 7

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