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Scalloped tomatoes

Scalloped tomatoes

Scalloped tomatoes
,
CookItEasy.net
CookItEasy.net
Scalloped tomatoes photo 1

Ingredients/Components

  • sugar - 2 tsp
  • salt - 1/2 tsp
  • margarine - 1/2 c
  • pepper - 1/4 tsp
  • large onion, chopped - 1 item
  • coarse soft bread crumbs - 4 c
  • cans tomatoes, drained and cut up - 2 oz

How to make scalloped tomatoes:

Saute onions in margarine until tender. Stir in bread crumbs, sugar, salt and pepper. Set aside. Arrange half of the tomatoes in a 9 x 13-inch baking dish. Top with half of crumb mixture. Repeat layers. Bake at 350° for 30 minutes.

Recipe categories: Side dish, Vegetables, Kosher.

Rating:
Scalloped tomatoes
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H35M
Total Time: PT1H35M


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