Pan-fried potatoes
Pan-fried potatoes
Ingredients/Components
- butter or margarine - 3 Tbsp
- salt - 1 tsp
- medium potatoes - 4 item
How to make pan-fried potatoes:
Cut potatoes into 1/4 inch thick slices. In a 12-inch skillet melt the butter or margarine over medium heat. Add sliced potatoes and cook, turning occasionally for 20 minutes or until tender. Sprinkle with salt.Youth is a blunder, manhood a struggle, old age a regret.
Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
milk, sour cream, salt, flour, butter
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