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Pan-fried onion dip

Pan-fried onion dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 3/4 c
  • butter - 1 Tbsp
  • oil - 1 Tbsp
  • salt and pepper to taste - 1 item
  • mayonnaise - 3/4 c
  • large onion - 1 item
  • pinch cayenne pepper - 1 item

How to make pan-fried onion dip:

Peel and thinly slice onions. Saut?© the onion in the butter and oil until the onions are caramelized, about 30 minutes. Cool. Add remaining ingredients and mix well. Chill for 1 hour. Serve dip with vegetables, chips or crackers. Makes 1 3/4 cups of dip.

Recipe categories: Low protein, Appetizers, Dips.

Rating:
Pan-fried onion dip
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, salt, flour, water, confectioners sugar
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