Overnight scalloped chicken casserole
Overnight scalloped chicken casserole
Ingredients/Components
- milk
- soft bread crumbs
- hard-cooked eggs, chopped - 3 item
- chopped, cooked chicken - 4 c
- box macaroni - 1 oz
- process American cheese, cubed - 1/2 (1
- each cans condensed cream of mushroom soup, undiluted - 2 3/4
- margarine or butter, melted and divided - 1/2 c
How to make overnight scalloped chicken casserole:
Combine soup, milk and cheese in large bowl. Add chicken, macaroni and eggs. Stir in 1/4 cup melted butter. Transfer to a greased 13 x 9 x 2-inch baking dish. Cover and refrigerate for 8 hours or overnight. Toss bread crumbs with remaining butter. Sprinkle over casserole. Bake, uncovered, at 350° for 60 to 65 minutes or until bubbly and golden brown. Yield: 12 servings.Recipe categories: < 4 hours, Side dish, 3 steps or less.
Rating:
Related ingredients:
eggs, water, yellow cornmeal, pork spareribs, self-rising corn meal, beef or vegetable stock, head cabbage, chopped bite-size, southern hash browns
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