Oven fried chicken

Oven fried chicken

Oven fried chicken

Oven fried chicken photo 1
Oven fried chicken photo 2
Oven fried chicken photo 3


  • salt - 1/2 tsp
  • buttermilk - 1/4 c
  • paprika - 1/2 tsp
  • garlic salt - 1/2 tsp
  • dash of pepper - 1 item
  • potato flakes - 1/4 c
  • wheat germ - 1/4 c
  • broiler fryer - 1 item

How to make oven fried chicken:

Cut up and skin chicken. Sprinkle with salt and pepper. Let stand 1/2 hour. Dip chicken in buttermilk. Shake in a plastic bag, in which you have combined wheat germ, potato flakes, garlic salt and paprika. Place chicken on a baking dish, that has been sprayed with nonstick oil. Bake in oven for 35 to 40 minutes or until golden brown.

For variety, add oregano to the dry ingredients.

Fat: 4 grams. Yield: 4 to 6 servings.

Recipe categories: Chicken, Main dish, Whole chicken.

Oven fried chicken
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
pkg, salt, flour, butter, soy sauce, can cream of mushroom soup
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