Creamed chicken and biscuits
Creamed chicken and biscuits
Ingredients/Components
- flour - 1/4 c
- margarine - 1/4 c
- chicken broth - 2 c
How to make creamed chicken and biscuits:
In saucepan melt margarine. Stir in flour until smooth. Add broth and cook until thickened like gravy. Stir in about 1 cup cooked chicken pieces and continue heating. Serve over biscuits. (This is a good way to use leftover chicken or turkey "scraps.")Recipe categories: Chicken, Main dish, One Dish meal.
Rating:
Related ingredients:
pkg, milk, sour cream, salt, self-rising flour, honey, soy sauce, small can pineapple tidbits
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