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Lentil soup

Lentil soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water
  • pepper - 1/4 tsp
  • chopped onion - 2 c
  • bay leaf - 1 item
  • diced celery - 1 c
  • diced carrots
  • dried lentils - 1 lb
  • garlic cloves, crushed - 4 item
  • soup bone - 1 item

How to make lentil soup:

Rinse lentils in cold water; drain. In heavy 5-quart Dutch oven, combine lentils and remaining ingredients. Bring to a boil over medium heat. Lower heat and simmer, uncovered, for 2 hours, stirring occasionally. Remove bone; cut meat from bone and return meat to soup.

Recipe categories: Lunch/snacks, Soups & stews, Pork.

Rating:
Lentil soup
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT1H5M
Total Time: PT1H5M


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