Oven beef stew
Oven beef stew
Ingredients/Components
- can French onion soup - 1 item
- can cream of potato soup - 1 item
- lean beef stew - 3 lb
- chopped carrots optional - 1 item
- chopped potatoes optional - 1 item
How to make oven beef stew:
Mix together all ingredients and seal tightly in pan with aluminum foil. Bake in 300° oven for 3 hours. Do not open until cooking time is over. (If adding vegetables, may also want to add 1 can cream of mushroom soup.) Great main dish for Sunday dinner.Recipe categories: Main dish, Beef, Stew.
Rating:
Related ingredients:
warm water, ground beef, pork chops, large onions, sliced, medium pork chops, stew meat, round steak, sirloin steak, pork chops 1-inch thick, beef, cut into bite size pieces
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