Pork chop casserole
Pork chop casserole
Ingredients/Components
- stalks celery - 3 item
- can tomato soup - 1 item
- can water - 1/2 item
- medium onion, chopped fine - 1 item
- medium pork chops - 6 item
How to make pork chop casserole:
Brown chops and place in casserole dish. Add soup, water, celery and onion; pour over chops and bake, covered, for 45 minutes at 350°.Recipe categories: Main dish, Casseroles, Pork.
Rating:
Related ingredients:
ground beef, yellow cornmeal, pork chops, pork spareribs, ground ham, slices day old bread, browned hamburger, can pressed ham, lean pork chops about 1 inch thick, oysters two 12 oz
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