Pork chop casserole

Pork chop casserole



  • stalks celery - 3 item
  • can tomato soup - 1 item
  • can water - 1/2 item
  • medium onion, chopped fine - 1 item
  • medium pork chops - 6 item

How to make pork chop casserole:

Brown chops and place in casserole dish. Add soup, water, celery and onion; pour over chops and bake, covered, for 45 minutes at 350°.

Recipe categories: Main dish, Casseroles, Pork.

Pork chop casserole
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT1H10M
Total Time: PT1H10M

Cause of complaint:

Related ingredients:
ground beef, yellow cornmeal, pork chops, pork spareribs, ground ham, slices day old bread, browned hamburger, can pressed ham, lean pork chops about 1 inch thick, oysters two 12 oz
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