Oven beef burgundy

Oven beef burgundy

Oven beef burgundy

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CookItEasy.net
CookItEasy.net
Oven beef burgundy photo 1
Oven beef burgundy photo 2

Ingredients/Components

  • boneless beef chuck - 3 lb
  • medium carrots, quartered - 8 item
  • medium sliced onion - 1 item
  • medium green pepper, diced - 1 item
  • 5 oz
  • tapioca or 1/2 c - 1/4 c
  • allspice - 1 tsp
  • salt - 2 tsp
  • black pepper - 1/2 tsp
  • can stewed tomatoes - 1 oz
  • Burgundy or other dry wine - 3/4 c

How to make oven beef burgundy:

Preheat oven to 275°. Cut beef into large cubes and put in roaster; do not brown. Add layers of carrots, onion, green pepper and mushrooms. Mix tapioca, bread crumbs, allspice, salt, pepper, tomatoes and wine together in separate bowl and pour over beef. Cover tightly and bake for 3 hours at 275° or until meat is tender. Serve with rice or noodles. Serves 8.

Recipe categories: Weeknight, Meat, Casseroles.

Rating:
Oven beef burgundy
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT3H
Total Time: PT3H


Cause of complaint:

Related ingredients:
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