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Oriental chicken

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Ingredients/Components

oil - 2 Tbsp
soy sauce - 1/2 c
large onion, sliced - 1 item
cans water chestnuts - 2 item
large green pepper, sliced - 1 item
dash of garlic - 1 item
large carrots, sliced - 4 item
cornstarch heaping - 2 Tbsp
head broccoli, cut up - 1 item
chicken fillets, cut up - 2 pkg
or 2 cans Chinese vegetables, drained - 1 item

How to make oriental chicken:

Brown chicken in oil; remove. Add onion and pepper to oil; stir-fry for one minute. Return chicken to pan. Add broccoli, carrots, water chestnuts and Chinese vegetables. Cover and let simmer until vegetables are tender, but not mushy. Add dash of garlic. Mix soy sauce and cornstarch; add to vegetable mixture and stir to coat vegetables. Serve over rice or Chinese noodles. Serves 6.

Recipe categories: Chicken, Poultry, Meat.

Rating:

4.3

Average rating: 4.3, total votes: 3

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