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Chinese pepper steak

Chinese pepper steak
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vegetable oil - 3 Tbsp
  • sirloin or other steak, cut in 1/4 x 3-inch strips
  • large onion, sliced - 1 item
  • clove garlic, minced - 1 item
  • soy sauce - 2 Tbsp
  • can tomato sauce - 15 oz
  • can stewed tomatoes - 16 oz
  • sugar - 4 Tbsp
  • large green pepper, sliced - 1 item
  • celery, sliced in 1/4-inch pieces - 1 c
  • fresh mushrooms, sliced - 1/2 lb
  • sherry - 1/4 c
  • cornstarch - 3 Tbsp
  • hot cooked rice - 1 item

How to make chinese pepper steak:

In large deep skillet, brown steak strips in vegetable oil over medium heat 3 minutes. Add onion and garlic; stir-fry 3 to 4 minutes. Add soy sauce, tomato sauce, stewed tomatoes and sugar. Heat to boiling, stirring often to dissolve sugar. Add green pepper strips and celery and heat through. Mix cornstarch with sherry until smooth. Add to skillet; bring back to a low boil, stirring until sauce is thickened and translucent. Stir in mushrooms. Serve over rice.

Recipe categories: Main dish, Beef, Rice.

Rating:
Chinese pepper steak
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT1H20M
Total Time: PT1H20M


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