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Mexicali chicken

Mexicali chicken

Mexicali chicken
,
CookItEasy.net
CookItEasy.net
Mexicali chicken photo 1

Ingredients/Components

  • salt - 1 tsp
  • water - 1/2 c
  • salad oil - 2 Tbsp
  • oregano - 1/2 tsp
  • minced onion - 1/4 c
  • minced garlic - 1 tsp
  • chicken breast halves - 4 item
  • Cheddar cheese, grated - 2 c
  • spicy salsa - 1 c

How to make mexicali chicken:

Wash chicken and pat dry. Heat oil in large skillet. Cook chicken in oil over medium heat about 15 minutes or until brown. Drain off oil. Mix salsa, water, salt, oregano, garlic and onion. Pour over chicken. Reduce heat; cover and simmer 30 minutes or until chicken is tender. Place chicken in ungreased baking dish. Cool. Sprinkle with cheese; cover and refrigerate 8 hours or overnight. Heat oven to 400°. Bake covered 20 minutes; remove cover and bake another 20 minutes.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Mexicali chicken
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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