Chicken and rice casserole
Chicken and rice casserole
Ingredients/Components
- can condensed cream of celery soup - 1 3/4
- dry onion soup mix - 1 Tbsp
- chicken breast halves, skinned and boned - 2 item
- can sliced mushrooms, undrained - 1 oz
- raw long-grain converted rice - 1/2 c
How to make chicken and rice casserole:
Combine soup, mushrooms and rice in greased crock-pot. Stir well. Lay chicken breasts on top of mixture and sprinkle with onion soup mix. Cover and cook on low setting for 4 to 6 hours. Makes 2 servings.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, milk, butter or margarine, salt, cornstarch, water, shortening, lemon juice, salsa
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