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Crunchy chicken casserole

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Ingredients/Components

pepper - 1/8 tsp
cooked chicken - 3 c
can sliced water chestnuts - 1 1/2
parsley, chopped - 1 Tbsp
slivered almonds - 1/2 c
chopped pimento - 1/4 c
celery salt - 1/4 tsp
can cream of mushroom soup, undiluted - 1 1/2
sharp Cheddar cheese, shredded - 1/2 c
French fried onion rings - 1/2 c

How to make crunchy chicken casserole:

Combine all ingredients, except onion rings and cheese. Pour into a greased 1 1/2-quart casserole. Sprinkle onion rings and cheese over the top. You can also add 1/2 cup onions (chopped) and 1 cup tuna (rinsed and drained). Bake at 350° for 30 minutes. Yields 6 servings. Top with slivered almonds the last 10 minutes.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

3.5

Average rating: 3.5, total votes: 4

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