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Melt in your mouth chicken

Melt in your mouth chicken

Melt in your mouth chicken
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CookItEasy.net
CookItEasy.net
Melt in your mouth chicken photo 1
Melt in your mouth chicken photo 2
Melt in your mouth chicken photo 3

Ingredients/Components

  • buttermilk - 1 c
  • self-rising flour - 1 c
  • can cream of chicken soup - 1 item
  • salt and pepper to taste - 1 item
  • melted butter or margarine - 1 c
  • chicken stock or broth - 2 c
  • cooked chicken breasts or 4 sliced, cooked turkey breasts - 4 item

How to make melt in your mouth chicken:

Line a casserole dish with chicken. In a saucepan, mix chicken broth and cream soup. Heat and stir until smooth consistency. Pour over chicken and salt and pepper to taste. In a mixing bowl, combine flour, melted butter and buttermilk. Stir until smooth. Pour over chicken. Cook at 425° for 30 minutes. Yields 4 servings.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Melt in your mouth chicken
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
cooked chicken, chicken breasts, diced cooked chicken, corn tortillas, skinless chicken breasts, chicken breast, diced, to 3 chicken breasts, cooked and cut up, hamburger or stew meat, boneless chicken breasts double breasts, chicken breast halves, deboned
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