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Oreo cookie ice cream cake

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Ingredients/Components

vanilla - 1 tsp
vanilla ice cream - 1/2 gal
sticks margarine - 2 item
Cool Whip - 12 oz
can Eagle Brand milk - 1 item
to 48 Oreo cookies - 36 item

How to make oreo cookie ice cream cake:

Crush Oreo cookies and mix with 1 stick melted margarine. Press into 9 x 13-inch pan. Freeze for 30 minutes. Soften ice cream and spread over cookie layer; return to freezer for another 30 minutes (or longer). Bring milk, syrup and margarine to a boil, stirring constantly for approximately 2 minutes. Add vanilla to hot mixture and let cool completely. Pour cooled mixture over vanilla ice cream and freeze another 30 minutes. Spread Cool Whip on top. Chill and serve.

Recipe categories: Desserts, Chocolate, Frozen desserts.

Rating:

4.3

Average rating: 4.3, total votes: 3

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