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Oreo cookie cake

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Ingredients/Components

pkg - 1 oz
powdered sugar - 1 c
stick butter, melted - 1 item
large box chocolate instant pudding - 1 item
large bowl Cool Whip - 1 item

How to make oreo cookie cake:

Crush cookies until you have coarse crumbs. Reserve 1/4 c. for topping. To the rest add the melted butter. Mix well. Press into a 9 x 13-inch pan. Cream the cheese with electric mixer, add powdered sugar and beat well. Fold in cool whip. Spread mixture on top of crust. Let chill 30 minutes. Mix pudding with 2 1/2 c. milk. Spread on top of cream cheese layer; chill one hour. Top with remaining cool whip. Sprinkle with reserved crumbs. Chill one hour before serving.

Recipe categories: Desserts, Puddings and mousses, Toddler Friendly.

Rating:

2.7

Average rating: 2.7, total votes: 6

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Related ingredients:

sugar, eggs, cornstarch, water, cool whip, large box instant vanilla pudding, chocolate bites