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Chocolate pie

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Ingredients/Components

egg whites - 4 item
egg yolks, slightly beaten - 4 item
tsp salt - 1/2 item
1/2 cups milk - 2 item
tsp vanilla - 2 item
pie shell, baked - 1 item
1/2 cup sugar - 1 item
Tbsp butter - 3 item
Tbsp sugar - 4 item
Tbsp cornstarch - 4 item

How to make chocolate pie:

In medium pan, add cornstarch, sugar, salt, and cocoa. Mix well. Add milk and stir well. Add egg yolks. Mix completely. Cook over med heat, stirring constantly until mixture starts to thicken and boil. Cook 1 minute more, stirring quickly. Remove from heat. Stir in butter and vanilla. Cool slightly, pour into baked pie shell. Set aside. Beat egg whites until soft peaks form. Add 4 Tbsp sugar and beat until very stiff. Spoon onto pie, making sure to touch edges with meringue. Cool and serve cold.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.1

Average rating: 3.1, total votes: 9

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