Pecan pie
Pecan pie
Ingredients/Components
- clear Karo syrup - 1 c
- sugar - 1 c
- eggs - 3 item
- vanilla - 1 Tbsp
- Pecans may use more if desired - 1 c
- margarine or butter for top - 1 item
How to make pecan pie:
Prick holes in bottom of crust, but not all the way through the crust. Mix ingredients and pour into the crust. Bake at 300° for about 1 hour or until the middle doesn't shake.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
eggs, butter, sticks butter, cup sugar, 1/2 cup sugar, cups all purpose flour, tbsp cornstarch, cup chopped nuts walnuts or pecans, 2-layer size chocolate cake mix
You may be interested in these recipes: