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Butter pecan ice cream

Butter pecan ice cream
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 2 tsp
  • chopped pecans - 3/4 c
  • granulated sugar - 1 Tbsp
  • packed brown sugar - 1/2 c
  • milk
  • salt - 1/8 tsp
  • cornstarch - 2 Tbsp
  • eggs, beaten - 2 item
  • melted butter - 3 Tbsp
  • whipping cream - 1 c
  • maple flavored pancake syrup - 1/3 c

How to make butter pecan ice cream:

On a baking sheet, combine butter, pecans, 1 tablespoon granulated sugar and salt. Spread in a single layer. Roast at 350° for 15 minutes. Stir and roast 15 minutes more. Cool. Combine brown sugar, 1/4 cup granulated sugar, cornstarch, eggs a

Recipe categories: Desserts, Frozen desserts, Fruit.

Rating:
Butter pecan ice cream
4.1
Average rating: 4.1 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
graham cracker crumbs, sugar, vanilla, milk, melted margarine, can crushed pineapple
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