Orange biscuits
Orange biscuits
Ingredients/Components
- sugar - 1/2 c
- orange juice - 1/3 c
- margarine, melted - 2 Tbsp
- can regular sized biscuits - 1 item
How to make orange biscuits:
Heat oven to 400°. Mix margarine, orange juice, and sugar. Heat until melted. Spoon liquid mixture into a 12-cup muffin tin. Pull each biscuit into 4 parts. Put 3 parts biscuit in each muffin cup. Bake 15 minutes or until brown. Let stand a couple of minutes. Invert onto a platter letting muffin pan remain a while so all liquid runs out onto biscuits. Serve warm.Recipe categories: Breads, Holiday, Rolls/biscuits.
Rating:
Related ingredients:
sugar, pkg, bisquick, white sugar, cornmeal, self-rising cornmeal, plus 1 c, cans 10 count refrigerated biscuits, each cut into fourths, whole hog sausage hot or mild; i use williams
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