Monkey bread
Monkey bread
Ingredients/Components
- cans biscuits - 3 item
- sugar - 1/2 c
- cinnamon - 1 tsp
- brown sugar - 1/2 c
- margarine - 3/4 c
How to make monkey bread:
Bake at 350° for 40 to 45 minutes. Cut biscuits into 4 pieces. Roll them into the sugar and cinnamon mixture. Drop them into a buttered Bundt pan. Bring to a boil the sugar, brown sugar and margarine. Pour over biscuits in pan. When done baking, dump onto a dish right away.Recipe categories: Low protein, Breads, Rolls/biscuits.
Rating:
Related ingredients:
flour, water, orange juice, head lettuce, chopped, envelope dry onion soup mix, fresh carrots, cans hungry jack buttermilk biscuits, chopped spinach, cooked and drained, can cherry filling or topping, chilled, medium, sliced, peeled potatoes
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