Lemon chess pie

Lemon chess pie

Ingredients/Components

• granulated sugar - 2 c
• pinch of salt - 1 item
• melted butter - 1/4 c
• plain flour - 1 Tbsp
• lemon juice - 1/4 c
• grated lemon rind - 4 Tbsp
• eggs, unbeaten - 4 item
• cornmeal - 1 Tbsp
• sweet milk - 1/4 c
• chilled, unbaked 9-inch pie crust - 1 item

How to make lemon chess pie:

Combine flour, sugar and cornmeal in a bowl and mix well. Add remaining ingredients and beat until well blended. Pour into chilled, unbaked deep-dish pie crust. Bake at 375° for 35 to 45 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.