No knead rolls

No knead rolls

Ingredients/Components

• sugar - 1/4 c
• salt - 1 tsp
• flour
• egg - 1 item
• shortening - 1/4 c
• warm water - 1/4 c
• dry yeast - 1 pkg
• milk, scalded - 1 c

How to make no knead rolls:

Soften yeast in water in cup. Combine milk, sugar, shortening and salt. Cool to lukewarm. Add 1 cup flour and beat well. Beat in yeast and 1 egg, slightly beaten. Gradually add remaining 2 1/2 cups flour to the soft dough, beating well. Cover and let rise until double. Oil your hands and shape into balls. Put in greased 9 x 9-inch pan. Let rise again. Bake at 350° for 20 minutes.

Recipe categories: Breads, Healthy, Weeknight.