Easy dinner rolls

Easy dinner rolls

Ingredients/Components

• sugar - 2 Tbsp
• salt - 1 tsp
• flour
• egg - 1 item
• shortening - 2 Tbsp
• warm water - 1 c
• dry yeast - 1 pkg

How to make easy dinner rolls:

Dissolve yeast in warm water in large mixer bowl. Add sugar, salt, egg, shortening and 1 cup flour. Beat until smooth. Stir in remaining flour; continue beating until smooth. Scrape batter from side of bowl. Cover; let rise in warm place until double, about 1/2 hour. Stir down batter and spoon into greased muffin tins. Let rise until double, about 30 minutes. Heat oven to 400°. Bake about 15 minutes.

Recipe categories: Breads, Low cholesterol, High calcium.