Pecan coffee cake
Pecan coffee cake
Ingredients/Components
- sugar - 1/4 c
- cinnamon - 2 tsp
- chopped pecans
- salt - 1 tsp
- flour - 4 c
- melted margarine - 1 c
- egg - 1 item
- shortening - 1/4 c
- warm water - 1/4 c
- dry yeast - 1 pkg
- warm milk - 3/4 c
How to make pecan coffee cake:
Stack in Bundt or angel food pan. Bake at 400° for 30 minutes; turn out immediately.Recipe categories: Desserts, Breads, Coffee cakes.
Rating:
Related ingredients:
graham cracker crumbs, eggs, flour, cornstarch, boiling water, 12 oz, white sugar, box lemon cake mix with pudding, containers yogurt any flavor
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