No knead bread

No knead bread

Ingredients/Components

• plain flour - 2 c
• sugar - 1/4 c
• salt - 1 Tbsp
• dry yeast - 2 pkg
• egg - 1 item
• water - 1 c
• milk - 1 c
• oil - 1/4 c

How to make no knead bread:

Mix the first 4 ingredients. In saucepan, add the water, milk and oil and heat until very warm; do not boil. Mix with dry ingredients and add 1 beaten egg. Mix with mixer for 2 minutes. Stir in flour by hand. Cover and let rise (about 1 hour). Punch down and put in greased loaf pan. Wet fingertips and smooth down. Bake at 375° for about 50 minutes.

Recipe categories: Breads, Low fat, Yeast breads.