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Mussels in white wine sauce

Mussels in white wine sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt and pepper - 1 item
  • small onion, diced - 1 item
  • clove garlic, chopped - 1 item
  • fresh chopped parsley - 1 Tbsp
  • white wine dry - 1/4 c
  • mussels, washed and debearded - 2 lb
  • small tomato, peeled, seeded and diced - 1 item
  • cold butter, cubed - 3 4

How to make mussels in white wine sauce:

Melt 1 tablespoon of the butter in large pot (big enough to hold mussels). Add onion and parsley. Cook over medium heat until fragrant. Add garlic and wine. Cook about 1 minute. Add mussels and tomatoes. Cover and cook until mussels have opened (3 to 5 minutes).

Remove mussels to bowl (discard any that did not open). Remove pot from heat and quickly whisk in butter to make a creamy sauce. Salt and pepper to taste.

Recipe categories: Lunch/snacks, Main dish, Mussels.

Rating:
Mussels in white wine sauce
4.6
Average rating: 4.6 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


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