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Frittata

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Ingredients/Components

eggs, beaten - 6 item
pepper - 1/2 tsp
clove garlic, minced - 1 item
mushrooms, sliced - 1/3 lb
olive oil - 3 Tbsp
salt to taste - 1 item
freshly grated Parmesan cheese - 1/4 c
bell pepper, diced - 1/2 item
cooked broccoli or any leftover vegetables
leftover meat, cubed chicken, turkey, ham, beef - 1/2 lb
shredded cheese Cheddar, Swiss any kind

How to make frittata:

Heat oil in large frying pan or Dutch oven. Add vegetables, mushrooms, garlic and bell pepper. Stir, cover and cook for 3 minutes. In a bowl, combine meat, eggs, salt and pepper and cheese. Stir into the vegetable mixture. Pour into a 3-quart casserole dish and bake for 20 minutes at 350°. Top with Parmesan cheese and bake for 5 minutes longer. Yield: 4 to 5 servings.

Recipe categories: Lunch/snacks, Appetizers, Main dish.

Rating:

3.5

Average rating: 3.5, total votes: 4

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