Coconut pound cake

Coconut pound cake

Ingredients/Components

• sugar - 2 c
• eggs - 5 item
• salt - 1/4 tsp
• vanilla flavoring - 1 tsp
• lemon flavoring - 1 tsp
• Crisco oil
• sweet milk - 1 c
• coconut flavoring - 1 tsp
• sifted self-rising flour - 3 c
• box instant jello - 1 3/4
• pudding and pie filling coconut cream - 1 item
• Sift flour with salt

How to make coconut pound cake:

Cream together oil and sugar; add egg. Sift flour with salt. Add flour alternately with milk to creamed mixture, beating after each addition. Add coconut, lemon and vanilla flavoring and pudding mix. Pour into a greased and floured 10-inch tube pan. Bake at 325° for 1 hour and 30 minutes or until cake is done.Icing:1 1/2 c. powdered sugar sweet milk Pour over cake while hot.

Recipe categories: Desserts, Cakes, Lunch/snacks.