Baked cabbage

Baked cabbage

Ingredients/Components

• milk
• salt - 1/2 tsp
• flour - 1 c
• butter - 4 Tbsp
• pepper - 1/2 tsp
• shredded Cheddar cheese - 3/4 c
• mayonnaise - 1/2 c
• chili sauce - 3 Tbsp
• finely chopped green pepper - 1/2 c
• finely chopped green onions - 1/2 c
• large head cabbage, cut into 8 wedges - 1 item

How to make baked cabbage:

Cook cabbage wedges in a heavy saucepan in a small amount of boiling, salted water for 10 minutes or until tender; drain. Arrange in a 9 x 13-inch baking dish. Saute green peppers and onions in butter in saucepan until tender. Blend in flour, salt and pepper. Add milk. Cook until mixture is thick and bubbly, stirring constantly. Pour over the cabbage. Bake at 375° for 20 minutes. Combine mayonnaise, cheese and chili sauce in a bowl; mix well. Spoon over wedges. Bake for 5 minutes longer. Serves 8.

Recipe categories: Vegetables, Main dish, Casseroles.