Mushroom casserole

Mushroom casserole

Mushroom casserole

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CookItEasy.net
CookItEasy.net
Mushroom casserole photo 1
Mushroom casserole photo 2
Mushroom casserole photo 3

Ingredients/Components

  • half and half - 1 pt
  • stick margarine - 1 item
  • large onion, chopped - 1 item
  • Velveeta cheese, shredded - 1/2 lb
  • box chicken stuffing mix - 1 oz
  • cleaned fresh mushrooms - 3 lb

How to make mushroom casserole:

Cook and cover mushrooms, butter and onion on low heat in a 5-quart Dutch oven for 1/2 hour. In a 2-quart casserole, put 1/3 of mushrooms, 1/3 of cheese and half of stuffing mix (mix stuffing and seasoning together, dry). Repeat these layers, topping with mushrooms and cheese. Do not use all of the mushroom juice; leave room for half and half. Pour half and half on finished casserole. Bake, uncovered, at 350° for 1/2 hour until set and cheese is melted.

Recipe categories: Main dish, Casseroles, Low Carb.

Rating:
Mushroom casserole
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

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