Home » Main dish » Tuna mushroom casserole

Tuna mushroom casserole

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

pkg - 1 oz
milk
salt - 1/2 tsp
butter - 1 Tbsp
cornstarch - 4 tsp
water - 1/2 c
pepper - 1/8 tsp
chopped onion - 1 c
chopped celery - 1/4 c
mayonnaise - 1/4 c
can tuna - 1 1/4
garlic clove, minced - 1 item
sliced mushrooms - 1 c
dry bread crumbs - 1/3 c
dill weed - 1/2 tsp
shredded Swiss cheese - 1/2 c
chicken bouillon granules - 1 tsp
medium noodles, cooked and drained

How to make tuna mushroom casserole:

In a large saucepan, bring water and bouillon to a boil, stirring to dissolve. Add the next 8 ingredients; bring to a boil. Reduce heat, cover and simmer 5 minutes or until vegetables are tender. Dissolve cornstarch in milk; add to vegetable mixture, stirring constantly. Bring to a boil; boil 2 minutes or until thickened. Remove from heat; stir in cheese and mayonnaise until cheese is melted. Fold in noodles and tuna. Pour into greased 2 1/2-quart baking dish. Brown bread crumbs in butter; sprinkle on top of casserole. Bake, uncovered, at 350° for 25 to 30 minutes. Yield: 4 to 6 servings.

Recipe categories: Main dish, Casseroles, Tuna.

Rating:

3.2

Average rating: 3.2, total votes: 6

Complain about this recipe

Related ingredients:

pkg, milk, sour cream, oleo, can stewed tomatoes, grated cheese, ground beef