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Moo goo gai pan

Moo goo gai pan
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 tsp
  • cornstarch - 2 tsp
  • oil - 2 Tbsp
  • ginger - 1 tsp
  • garlic powder - 1/2 tsp
  • green onions, sliced - 4 item
  • soy sauce - 2 Tbsp
  • mushrooms, sliced - 1 lb
  • peas - 1 c
  • sherry - 2 Tbsp
  • rice, cooked - 1 c
  • large chicken breasts - 2 item

How to make moo goo gai pan:

Cut chicken into bite size pieces and marinate with soy sauce, sherry, ginger, cornstarch, sugar and garlic powder. In skillet, add oil. Cook mushrooms and green onions until tender. Remove. Add chicken and marinade and cook. Return mushrooms and onions to pan. Now add peas and heat thoroughly. Serve over rice.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Moo goo gai pan
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
cream cheese, milk, salt, water, lemon juice, grated cheese, can corn, drained
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