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Chicken stir-fry

Chicken stir-fry
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • flour - 1 Tbsp
  • water - 1 Tbsp
  • oil - 2 Tbsp
  • ginger - 1/2 tsp
  • garlic powder - 1/4 tsp
  • pepper - 1 item
  • soy sauce - 3 Tbsp
  • sherry - 2 Tbsp
  • whole chicken breasts, skinned, boned and halved - 2 item
  • small onion, cut into rings - 1 item
  • frozen broccoli and carrot mixture - 16 oz

How to make chicken stir-fry:

Cut the chicken into small pieces. In large skillet or wok heat oil; stir-fry the chicken 1 minute. In small bowl combine ginger, soy sauce, sherry, sugar, garlic powder and pepper. Pour over chicken. Cook 2 minutes. Stir in frozen vegetables and onion; cover. Simmer for 6 to 8 minutes or until vegetables are crisp-tender, stirring once. In small bowl combine flour and water until smooth; gradually add to chicken mixture. Stir until smooth and thickened. Serve over rice.

Recipe categories: Main dish, One Dish meal, Chicken breast.

Rating:
Chicken stir-fry
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT25M
Total Time: PT25M


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sugar, eggs, pkg, milk, eggs, beaten, garlic salt, can cream of chicken soup, salt and pepper to taste
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