Home » Meat » Poultry » Chicken » Moo goo gai pan

Moo goo gai pan

Moo goo gai pan
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • sliced green onions - 2 item
  • sliced fresh mushrooms - 1/2 lb
  • corn oil or peanut oil - 8 Tbsp
  • whole chicken breasts, boned and sliced - 2 item
  • or more soy sauce - 2 Tbsp

How to make moo goo gai pan:

Heat 2 tablespoons oil in a frying pan, wok or electric skillet. When oil is very hot, stir-fry the onions and mushrooms for 3 minutes. Remove to a bowl. Add 6 tablespoons more oil to the pan. Stir-fry the chicken until no longer pink, about 5 minutes. Return the mushrooms and onions to the skillet. Add soy sauce and salt for taste. Remove to a plate and serve immediately. Serves 4.

Note: The chicken pieces may be marinated for 15 to 30 minutes before frying them.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Moo goo gai pan
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT25M
Total Time: PT25M


Complain about this recipe
Cause of complaint:

Related ingredients:
sour cream, salt, stick margarine, melted butter, chopped onion, parmesan cheese, grated cheese, mayonnaise, italian dressing
You may be interested in these recipes:
More Chicken recipes
Similar recipes
Same ingredients
Chicken top recipes