Moo goo gai pan

Moo goo gai pan

Moo goo gai pan

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CookItEasy.net
CookItEasy.net
Moo goo gai pan photo 1
Moo goo gai pan photo 2

Ingredients/Components

  • sugar - 1/2 tsp
  • cornstarch - 4 tsp
  • water - 4 Tbsp
  • ginger - 1/2 tsp
  • salad oil - 1/4 c
  • garlic powder - 1/4 tsp
  • soy sauce - 4 Tbsp
  • rice - 1 item
  • can water chestnuts - 1 item
  • bunches green onions - 2 item
  • snow peas - 2 pkg
  • chicken breasts boneless - 4 item
  • mushrooms large - 1 pkg

How to make moo goo gai pan:

Mix spices, water, soy sauce and cornstarch. Cut chicken into 1/8-inch slices diagonally, place in sauce; let stand. Slice onions, mushrooms and chestnuts. Add snow peas. Cook on high in 1/4 cup salad oil. Stir quickly until done (2 to 5 minutes). Remove. Stir-fry chicken in 2 tablespoons oil for 2 to 3 minutes. Mix chicken and vegetables and serve over rice.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Moo goo gai pan
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT25M
Total Time: PT25M


Cause of complaint:

Related ingredients:
pkg, packed brown sugar, sour cream, butter or margarine, salt, water, oil, chicken breasts
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