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Mom's meat loaf

Mom's meat loaf
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • packed brown sugar
  • milk
  • salt
  • Worcestershire sauce
  • chopped onion
  • ketchup
  • dash of pepper - 1 item
  • lean ground beef - 1 lb
  • rubbed sage
  • finely crushed saltines

How to make mom's meat loaf:

In a large bowl, beat eggs; add milk, saltines, onion, salt, sage and pepper. Add beef and mix well. Shape into an 8 1/2 x 4 1/2-inch loaf in an ungreased shallow baking pan. Bake at 350° for 60 minutes. Combine remaining ingredients; spread over meat loaf. Bake 15 minutes more or until no pink remains. Drain. Let stand 10 minutes before slicing.

Recipe categories: Main dish, Ground beef, Meatloaf.

Rating:
Mom's meat loaf
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
eggs, milk, salt, flour, pepper, white wine
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