Mexicali casserole
Mexicali casserole
Ingredients/Components
- milk
- hamburger
- Tater Tots
- can Mexican corn or whole kernel corn, drained - 1 oz
How to make mexicali casserole:
Preheat oven to 400°. Brown hamburger. Drain excess fat. Stir together nacho cheese soup and milk. Add to browned meat. Stir in drained corn. Pour into a casserole or baking dish sprayed with cooking oil. Cover meat mixture with Tater Tots. Bake, uncovered, in 400° oven until bubbly and browned on top, approximately 25 to 30 minutes.Recipe categories: Main dish, Casseroles, North american.
Rating:
Related ingredients:
eggs, pkg, salt, oil, pepper, ground beef, can cream of mushroom soup, white wine, frozen store bought pizza
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