Mexicali casserole

Mexicali casserole

Mexicali casserole

Mexicali casserole photo 1
Mexicali casserole photo 2


  • milk
  • hamburger
  • Tater Tots
  • can Mexican corn or whole kernel corn, drained - 1 oz

How to make mexicali casserole:

Preheat oven to 400°. Brown hamburger. Drain excess fat. Stir together nacho cheese soup and milk. Add to browned meat. Stir in drained corn. Pour into a casserole or baking dish sprayed with cooking oil. Cover meat mixture with Tater Tots. Bake, uncovered, in 400° oven until bubbly and browned on top, approximately 25 to 30 minutes.

Recipe categories: Main dish, Casseroles, North american.

Mexicali casserole
Average rating: 4.4 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
eggs, pkg, salt, oil, pepper, ground beef, can cream of mushroom soup, white wine, frozen store bought pizza
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