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Meatballs and sauce

Meatballs and sauce
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cooking oil - 3 Tbsp
  • lean ground beef
  • bread crumbs - 3/4 c
  • milk - 1 c
  • salt
  • black pepper - 1 tsp
  • minced onion - 3 tsp
  • brown sugar
  • Worcestershire sauce - 2 Tbsp
  • ketchup - 1 c
  • vinegar - 2 Tbsp
  • water - 1/2 c
  • chopped onion - 6 tsp

How to make meatballs and sauce:

Sauce:2 Tbsp. brown sugar2 Tbsp. Worcestershire sauce1 c. ketchup2 Tbsp. vinegar1/2 c. water6 tsp. chopped onion Mix all ingredients for the meatballs. Roll into balls and bake in a large baking dish. Set aside.

Sauce: Add ingredients together for sauce and bring to a boil; stir as needed. Pour over meatballs and bake for 30 minutes.

Meatballs can be made ahead of time and frozen. Thaw when needed, cover with sauce and bake.

Given to me by Marilyn Redden.

Recipe categories: Lunch/snacks, Appetizers, Main dish.

Rating:
Meatballs and sauce
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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