Mom's corn casserole
Mom's corn casserole
Ingredients/Components
- can whole kernel corn, drained - 1 item
- small onion, chopped - 1 item
- can creamed corn - 1 item
- grated Velveeta cheese - 1 c
- small bell pepper, chopped - 1 item
- small can cream - 1 item
- soda crackers - 1 item
How to make mom's corn casserole:
Mix all ingredients in casserole dish. Crumble soda crackers on top of mixture. Bake at 350° for 1 hour.Note: Last 10 to 15 minutes, layer slices of Velveeta on top of crackers. Return to oven for 10 to 15 minutes or until cheese is completely melted.
Recipe categories: < 60 mins, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, pkg, flour, boiling water, sticks oleo, box white cake mix, frozen hash brown potatoes, cooked squash, self-rising cornmeal
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