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Chocolate sheet cake

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Ingredients/Components

sugar - 2 c
vanilla - 1 tsp
milk - 6 Tbsp
flour - 2 c
stick margarine - 1 item
water - 1 c
soda - 1 tsp
cocoa - 4 Tbsp
buttermilk - 1/2 c
eggs, beaten - 2 item
chopped nuts optional - 1 c
Crisco - 1/2 c
box powdered sugar - 1 lb
Icing:1 stick margarine

How to make chocolate sheet cake:

Icing:1 stick margarine4 Tbsp. cocoa6 Tbsp. milk1 lb. box powdered sugar1 tsp. vanilla1 c. chopped nuts (optional) Sift sugar and flour together; set aside. Place margarine, shortening, cocoa and water in saucepan and bring to a rapid boil. Combine with sugar and flour mixture. Add remaining ingredients; mix well and pour into 11 x 16-inch greased pan. Bake 20 minutes at 400°.

Icing: Mix margarine, cocoa and milk; bring to a boil. Remove from heat and add powdered sugar; add the rest of the ingredients. Beat well and pour on the cake while hot.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:

4.3

Average rating: 4.3, total votes: 7

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