Chocolate sheet cake

Chocolate sheet cake

Ingredients/Components

• sugar - 2 c
• vanilla - 2 tsp
• chopped pecans - 1 c
• milk - 6 Tbsp
• flour - 2 c
• stick margarine - 1 item
• water - 1 c
• soda - 1 tsp
• cocoa - 4 Tbsp
• buttermilk - 1/2 c
• eggs, beaten - 2 item
• Crisco - 1/2 c
• box powdered sugar - 1 item
• Put margarine, Crisco, water and cocoa in saucepan

How to make chocolate sheet cake:

Sift sugar and flour into large bowl. Put margarine, Crisco, water and cocoa in saucepan. Bring to a rapid boil. Pour this over sugar and flour mixture; stir well. Add buttermilk mixed with soda, eggs and vanilla; mix well. Pour in a greased 9 x 13-inch pan and bake 20 minutes at 375° or until done.Icing:1 stick margarine1 box powdered sugar2 Tbsp. cocoa1 tsp. vanilla6 Tbsp. milk1 c. chopped pecans Melt margarine, cocoa and milk. Boil for 1 minute. Remove from stove. Add powdered sugar, vanilla and pecans. Beat and spread on cake while hot.

Recipe categories: Desserts, Cakes, < 60 mins.