Mixed vegetable salad
Mixed vegetable salad
Ingredients/Components
- sugar - 3/4 c
- pkg - 1 oz
- cornstarch - 1 Tbsp
- vinegar - 1/2 c
- chopped onion - 1/2 c
- chopped celery - 1/2 c
- chopped green pepper - 1/2 c
- can kidney beans, rinsed and drained - 1 oz
How to make mixed vegetable salad:
Cook the mixed vegetables on the stove or in the microwave until crisp-tender. Drain; place in a large bowl. Add kidney beans, celery, onion and green pepper. In a saucepan over medium heat, bring to a boil the sugar, vinegar and cornstarch, stirriRecipe categories: Lunch/snacks, Salads, Main dish.
Rating:
Related ingredients:
pkg, brown sugar, egg, shortening, ground beef, wine vinegar, chicken wings, english muffins, can kidney beans, drained, medium potatoes, cut into wedges
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