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Mixed vegetable salad

Mixed vegetable salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • pkg - 1 oz
  • cornstarch - 1 Tbsp
  • vinegar - 1/2 c
  • chopped onion - 1/2 c
  • chopped celery - 1/2 c
  • chopped green pepper - 1/2 c
  • can kidney beans, rinsed and drained - 1 oz

How to make mixed vegetable salad:

Cook the mixed vegetables on the stove or in microwave until tender. Drain; place in a large bowl. Add kidney beans, celery, onion and green pepper.

In a saucepan, over medium heat, bring sugar, vinegar and cornstarch to a boil, stirring constantly, until thickened. Cool slightly. Pour over vegetables and toss. Refrigerate. Yields 8 servings.

Recipe categories: Lunch/snacks, Salads, Main dish.

Rating:
Mixed vegetable salad
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT4H10M
Total Time: PT4H10M


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Related ingredients:
sugar, cinnamon, eggs, pkg, stick butter, melted, medium onion, diced
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