Microwave manicotti

Microwave manicotti

Microwave manicotti

Microwave manicotti photo 1
Microwave manicotti photo 2


  • pkg - 1 oz
  • pepper
  • grated Parmesan cheese
  • garlic salt
  • jar spaghetti sauce - 1 to
  • cup chopped parsley - 1/4 item
  • sliced mushrooms optional
  • manicotti shells - 8 item
  • container ricotta cheese - 1 oz

How to make microwave manicotti:

Prepare manicotti conventionally as package directs and drain. combine ricotta cheese with next 5 ingredients. Fill each manicotti shell with about 1/3 cup cheese mixture. (Can split shells to make this easier.) Arrange shells in 7 x 11-inch baking dish. In medium pan, cook mushrooms covered on high for 2 - 3 minutes until tender-crisp. Drain and discard liquid. Stir mushrooms into spaghetti sauce. Spoon sauce over shells. Shield 2 long sides of baking dish with 2 inch wide strips of smooth foil. (I don't do this). Cook covered on high 8 minutes; discard foil and rotate dish. Cook covered 4 - 6 minutes more until hot and bubbling. Let stand covered for 5 minutes. Serves 4.

Recipe categories: Main dish, Ground beef, Manicotti.

Microwave manicotti
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
eggs, pkg, packed brown sugar, sour cream, salt, frozen peas, can sliced water chestnuts, parsley
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